‘The combination of the base ingredients, dry mixed grains with clear, filtered Troodos water and yeast, is then heated and stirred to create a fermentable ‘gin mash’. Strained and distilled five times with all the herbs and fruit, black peppercorns are later added for a spicy endnote.Copper carries its story from the beginning to the end as the resulting Black Smokers gin flows from a hand-crafted copper still pot, to be sorted, diluted and finally filled into black glass bottles.Close your eyes and travel back 90 million years, feel the tectonic plates move, see the huge vented clouds of black smoke rise from deep beneath the ocean and taste the Black Smokers artisan gin. You won’t taste anything like it and you will never look back.This is a precious gin, the first batch being only 650 bottles and all numbered. So snatch a moment in time, and relish this light, fragrant citrus gin!’